11 2412-1517
RUA DOS JESUÍTAS, 550 • GUARULHOS • SP
ALIMENTOS E BEBIDAS
The oxygen present in the atmospheric air stimulates the development of microorganisms, which accelerates the time of the food deterioration process, affecting the flavor, color and texture, thus resulting in the expiration date.
Special Gases offers solutions to increase the shelf-life and conservation of its products through gases intended for use in the food industry. The use of gases in the food industry is very wide, being present in several production processes.
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Some Gas Applications in the Food Sector
Freezing & Cooling
The Food Cryogenics process provides for the conservation of the natural and nutritional qualities of foods. It also allows for greater flexibility in the production process, greater yield and keeps food fresh for much longer.
Modified Atmosphere
The Modified Atmosphere process is a conservation method used in the production of different types of food. The application of gaseous mixtures increases the commercial validity, maintaining the natural properties and freshness of the product.
Carbonation of
Drinks
The carbonation process aims to preserve the quality of the beverage, enhancing characteristics such as color, flavor, shine, odor and texture. This process also slows down the production of bacteria in beverages, increasing their commercial validity.
LINHA DE PRODUTOS • GASES ALIMENTÍCIOS
Dióxido de Carbono
Nitrogênio
Nitrogênio Líquido
Óxido Nitroso
Special Beer
Special Atm
Misturas Especiais
Special Beer
Deliver the best Chopp for your customers!
The Special Gases offers a special mixture in which allows you to deliver the perfect cup with consistency, taste, quality and without causing the sensation of fullness in your customers. To preserve these wonderful qualities of draft beer, Nitrogen and Carbon Dioxide are mixed in precise proportions to offer the best experience for your customer.
Talk to our representatives and start serving the best draft beer from your region!
Special ATM
The foods are sensitive biological substances, where the original characteristics and validity of the products are affected both by product properties and external factors. To guarantee a better quality and shelf life to the products, the SPECIAL ATM line is exclusively developed for use in different types of food, keeping them fresh for much longer.
