11 2412-1517
RUA DOS JESUÍTAS, 550 • GUARULHOS • SP
GASES MEDICINAIS
The oxygen present in the atmospheric air stimulates the development of microorganisms, which accelerates the time of the food deterioration process, affecting the flavor, color and texture, thus resulting in the expiration date.
A SPECIAL GASES POSSUI CERTIFICAÇÃO ANVISA
Some Gas Applications in the Food Sector
LINHA DE GASES • SPECIAL MEDICAL
Ar Sintético Medicinal
Dióxido de Carbono
Hélio Líquido
Óxido Nitroso Medicinal
Oxigênio Medicinal
Misturas Especiais
Freezing & Cooling
The Food Cryogenics process provides for the conservation of the natural and nutritional qualities of foods. It also allows for greater flexibility in the production process, greater yield and keeps food fresh for much longer.
Modified Atmosphere
The Modified Atmosphere process is a conservation method used in the production of different types of food. The application of gaseous mixtures increases the commercial validity, maintaining the natural properties and freshness of the product.
Carbonation of
Drinks
The carbonation process aims to preserve the quality of the beverage, enhancing characteristics such as color, flavor, shine, odor and texture. This process also slows down the production of bacteria in beverages, increasing their commercial validity.
*Passe o mouse por cima das imagens para ler a descrição
