11 2412-1517
RUA DOS JESUÍTAS, 550 • GUARULHOS • SP
GASES INDUSTRIAIS
The oxygen present in the atmospheric air stimulates the development of microorganisms, which accelerates the time of the food deterioration process, affecting the flavor, color and texture, thus resulting in the expiration date.
Some Gas Applications in the Food Sector
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LINHA DE PRODUTOS • GASES INDUSTRIAIS
Acetileno
Argônio
Ar Sintético Industrial
Dióxido de Carbono
Hélio
Hidrogênio
Misturas para Solda
Nitrogênio
Oxigênio
Special Laser
Special MIG
Misturas Especiais
Freezing & Cooling
The Food Cryogenics process provides for the conservation of the natural and nutritional qualities of foods. It also allows for greater flexibility in the production process, greater yield and keeps food fresh for much longer.
Modified Atmosphere
The Modified Atmosphere process is a conservation method used in the production of different types of food. The application of gaseous mixtures increases the commercial validity, maintaining the natural properties and freshness of the product.